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GM Product Line

Free From

Important!

Products from the GM product line are not available for purchase in our webshop.
GM products can be found in Spar, Auchan, Aldi, and Tesco stores.

Cheese Scones

Egg-free, lactose content <0.1%
Made with lactose-free cheese.

6 pieces per pack – frozen product for home baking.

Brownie

Lactose content <0.1%

Cocoa-based product with a light sponge cake texture, enriched with chocolate chunks.
Pre-baked and individually wrapped.
Defrost only – packaging is not heat-resistant.

Cocoa Roll

Egg-free, lactose content <0.1g/100g
Yeast-raised pastry with a rich cocoa filling.

Pre-baked product, individually wrapped.
Defrost only – packaging is not heat-resistant.

Sour Cherry Pie

Egg-free, lactose content <0.1%
Made with crumbly shortcrust pastry, evoking the taste of homemade desserts and generously filled.

Pre-baked product, individually wrapped.
Defrost only – packaging is not heat-resistant.

Cheese Baguette

Lactose content <0.1%
Made with lactose-free cheese – ideal as a sandwich base.

Pre-baked product, individually wrapped.
Defrost only – packaging is not heat-resistant.

Cinnamon Roll

Egg-free, lactose content <0.1%
Yeast-raised pastry with a rich cinnamon filling.

6 pieces per pack – frozen product for home baking.

Sourdough Bun

White Baguette

Chocolate Cream Roll

Mini Bundt Cake

Gluten-Free cheese scone

Ingredients: Gluten-free baking mix [wheat starch (gluten-free), potato starch, fructose, sugar, salt, psyllium fiber, flavoring, thickeners: xanthan gum, guar gum; stabilizer: hydroxypropyl methylcellulose; color: carotenes], drinking water, lactose-free grated Trappist cheese (14%) [pasteurized milk, salt, coagulating enzyme (rennin), lactic acid bacteria culture, firming agent: calcium chloride; preservative: potassium nitrate; color: carotenes; anti-caking agent: corn starch], yeast, salt.

Average Nutritional value per 100g of product

Energy1289 kJ/305 kcal 
Fat4,4 g
Of which saturated fatty acids2,8 g
Carbohydrates59 g
of which sugars2,4 g
Protein 6,3 g 
Salt0,9 g  

Gluten-Free Brownie

Ingredients: Gluten-free muffin mix flour-like blend [sugar, potato starch, whole egg powder, egg white powder, bamboo fiber, glucose, salt, baking powder, color: carotenes, modified starch: E1422, stabilizers: E464, E466], cocoa coating mass [sugar, fully hydrogenated vegetable fat (palm kernel), low-fat cocoa powder, emulsifier (lecithins), emulsifier (E476), natural flavor], drinking water, refined sunflower oil, alkalized cocoa powder [low-fat cocoa powder, alkalizing agent (potassium carbonate)].

Average Nutritional value per 100g of product
Energy2015 kJ/482 kcal 
Fat24 g
Of which saturated fatty acids11,0 g
Carbohydrates59,0 g
of which sugars23,0 g
Fiber6,1 g
Protein 4,1 g 
Salt0,94 g  

Gluten-Free cocoa roll

Ingredients: Gluten-free bakery base [wheat starch (gluten-free), potato starch, fructose, sugar, salt, psyllium fiber, thickeners (xanthan gum, guar gum), stabilizer (hydroxypropyl methylcellulose), vanilla flavor, color (carotenes)], drinking water, filling base (sugar, E1422, potato starch, E415), alkalized cocoa powder 3% [(low-fat cocoa powder, alkalizing agent 1% (sodium carbonate)], crystal sugar, yeast

Average Nutritional value per 100g of product
Energy1211 kJ/286 kcal 
Fat0,6 g
Of which saturated fatty acids0,3 g
Carbohydrates66,0 g
of which sugars19,0 g
Fiber3,2 g
Protein 2,4 g 
Salt0,9 g  

Gluten-Free cherry pie

Ingredients: Pitted sour cherry (65%) [100% sour cherry], gluten-free baking mix [potato starch, wheat starch (gluten-free), dextrose, sugar, bamboo fiber, salt, thickeners: xanthan gum, guar gum, carob flour; stabilizer: hydroxypropyl methylcellulose; color: carotenes], sugar, margarine [vegetable oils and fats (sunflower, fully hydrogenated sunflower, coconut), drinking water, emulsifiers: lecithin, mono- and diglycerides of fatty acids, salt, natural flavor, acid: citric acid; color: carotenes], drinking water, bakery base [modified starch, acetylated distarch adipate], dried glucose syrup, sodium bicarbonate, cinnamon.

Average Nutritional value per 100g of product
Energy1517kJ/ 361kcal 
Fat11 g
Of which saturated fatty acids4,8 g
Carbohydrates57,0 g
of which sugars23 g
Fiber3,1 g
Protein 1,4 g
Salt0,57 g

Gluten-free cheese baguette

Ingredients: Gluten-free leavened dough mix [wheat starch (gluten-free), rice flour, potato starch, dextrose, corn starch, bamboo fiber, salt, stabilizers: guar gum, xanthan gum, hydroxypropyl methylcellulose; acidity regulator: calcium acetate; stabilizer: sodium carboxymethyl cellulose; enzyme: amylase enzyme], drinking water, lactose-free grated Trappista cheese (13%) [pasteurized milk, salt, lactic acid bacteria culture, coagulating enzyme (rennin), firming agent: calcium chloride; preservative: potassium nitrate; colorant: carotenes], sunflower oil, yeast, salt, anti-caking agent for grated cheese: corn starch

Average Nutritional value per 100g of product
Energy1094kJ/ 259kcal 
Fat6,5g

Of which saturated fatty acids

2,7 g
Carbohydrates45,0g

of which sugars

6,5 g
Fiber3,1 g
Protein 5,2 g
Salt0,9 g

Gluten-Free Cinnamon Roll

Ingredients: Gluten-free bakery ingredient [wheat starch (gluten-free), potato starch, fructose, sugar, salt, psyllium fiber, thickeners (xanthan gum, guar gum); stabilizer (hydroxypropyl methylcellulose); vanilla flavor, color (carotenes)], drinking water, cinnamon filling (29%) [sugar, stabilizer (acetylated distarch adipate), potato starch, cinnamon, thickener (xanthan gum)], sugar, yeast.

Average Nutritional value per 100g of product
Energy1209 kJ/ 285 kcal 
Fat0,5 g
Of which saturated fatty acids0,1 g
Carbohydrates66 g
of which sugars20 g
Fiber3,0 g
Protein 2,3 g
Salt0,85 g

Gluten-Free Apple Pie

Ingredients: Diced apple (40%) [100% apple], gluten-free baking mix [potato starch, wheat starch (gluten-free), potato starch, dextrose, sugar, bamboo fiber, salt, thickeners: xanthan gum, guar gum, carob flour; stabilizer: hydroxypropyl methylcellulose; color: carotenes], sugar, margarine [vegetable oils and fats (sunflower, fully hydrogenated sunflower, coconut), drinking water, emulsifiers: lecithin, mono- and diglycerides of fatty acids, salt, natural flavor, acid: citric acid; color: carotenes], drinking water, bakery base [modified starch, acetylated distarch adipate], dried glucose syrup, cinnamon, sodium bicarbonate, citric acid

Average Nutritional value per 100g of product
Energy1428 kJ/340kcal 
Fat11 g
Of which saturated fatty acids4,8 g
Carbohydrates57,0 g
of which sugars33,0 g
Fiber2,8 g
Protein1,0 g 
Salt0,33 g  

Gluten-Free plum pie

Ingredients: Pitted, halved plum (65%) [100% plum], gluten-free baking mix [wheat starch (gluten-free), potato starch, dextrose, sugar, rice flour, bamboo fiber, salt, stabilizers (E412, E415, E410), acidity regulator (E327), stabilizers (E464, E406), enzyme (amylase enzyme)], sugar, margarine [refined vegetable oils and fats (coconut, sunflower, palm, rapeseed in varying proportions), drinking water, emulsifier (mono- and diglycerides of fatty acids), salt (0.2%), preservatives (sorbic acid, potassium sorbate), acidity regulator (citric acid), flavoring, color (carotenes)], drinking water, cinnamon filling [sugar, stabilizer (acetylated distarch adipate), potato starch, cinnamon, thickener (xanthan gum)], bakery base [modified starch, acetylated distarch adipate], baking powder [leavening agent (sodium hydrogen carbonate), corn starch, stabilizer (xanthan gum)].

Average Nutritional value per 100g of product
Energy1410 kJ/ 329 kcal 
Fat11,0 g
Of which saturated fatty acids4,2 g
Carbohydrates57,0 g
of which sugars23,0 g
Fiber4,7 g
Protein 1,4 g
Salt0,57 g