The products you receive are always freshly made the day before delivery.
Orders are dispatched from Monday to Thursday, and delivered by courier from Tuesday to Friday.
You can freely combine products to create your own custom package –
a total of 15 items per box is the minimum order quantity.
All products are delivered in protective atmosphere packaging and should be consumed before the indicated expiration date.
Shelf life:
15 days for bakery products
30 days for cookies
Bakery items can be frozen and stored for up to 60 days.
Once opened, they can be reheated from frozen at 200°C for 6 minutes in the oven, or consumed after defrosting at room temperature.
All products are free from gluten, dairy, eggs, soy, lectins, yeast, preservatives, and GMOs.
They are also free from all ingredients known to cause food allergies or intolerances.
For extended freshness, we use modified atmosphere packaging (MAP) by replacing oxygen with carbon dioxide.
6 products
No-No products are made in our own bakery in Németkér, Hungary, a facility dedicated exclusively to allergen-free production. A strict hygiene protocol rules out cross-contamination: nothing but the ingredients may enter the production area.
All our products are gluten-free, dairy-free, egg-free, yeast-free and soy-free, vegan, and contain no preservatives. They are free from all 14 allergens listed in Annex II of EU Regulation 1169/2011.
Unlike most gluten-free baked goods, No-No products are not made from corn or rice flour, but from millet, golden flaxseed flour, psyllium husk and bamboo fibre. As a result their fibre content is exceptionally high, above 20%, confirmed by laboratory analysis. Our sweet products are sweetened with coconut blossom sugar.
The No-No range is a regular award winner at the Hungarian Gluten-Free Bread and Pastry Competition, with first place in 2023 and 2025 and a special award in 2024.
